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Hong Kong Style Cart Noodles


Ingredients: 1 handful of spaghetti, 2 tomatoes, 75g pork, 75g beef, half an onion, 1 teaspoon salt, 2 cloves garlic, perilla spaghetti sauce, 3 tablespoons tomato sauce, 1 teaspoon white sugar, 2.5 tablespoons olive oil 1. After slightly freezing the pork and beef, cut them into small pieces; Diced tomatoes; Dice onions, mince garlic 2. 200g tomato perilla spaghetti sauce set aside; 3 tablespoons tomato sauce set aside 3. Start the frying pan and add 2 tablespoons of olive oil. Heat the pan and cool the oil, stir fry the onion and garlic until fragrant; Participated in minced meat Storage:put in dry and cool place OEM:Yes ODM:Yes Email:rose_lam2021@163.com Tel:86-13005459265

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pasta

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  • Product Description
    • Commodity name: Hong Kong Style Cart Noodles
    • Commodity ID: Cart Noodles

    Ingredients: 1 handful of spaghetti, 2 tomatoes, 75g pork, 75g beef, half an onion, 1 teaspoon salt, 2 cloves garlic, perilla spaghetti sauce, 3 tablespoons tomato sauce, 1 teaspoon white sugar, 2.5 tablespoons olive oil 1. After slightly freezing the pork and beef, cut them into small pieces; Diced tomatoes; Dice onions, mince garlic 2. 200g tomato perilla spaghetti sauce set aside; 3 tablespoons tomato sauce set aside 3. Start the frying pan and add 2 tablespoons of olive oil. Heat the pan and cool the oil, stir fry the onion and garlic until fragrant; Participated in minced meat Storage:put in dry and cool place OEM:Yes ODM:Yes Email:rose_lam2021@163.com Tel:86-13005459265

    Ingredients: 1 handful of spaghetti, 2 tomatoes, 75g pork, 75g beef, half an onion, 1 teaspoon salt, 2 cloves garlic, perilla spaghetti sauce, 3 tablespoons tomato sauce, 1 teaspoon white sugar, 2.5 tablespoons olive oil
    1. After slightly freezing the pork and beef, cut them into small pieces; Diced tomatoes; Dice onions, mince garlic
    2. 200g tomato perilla spaghetti sauce set aside; 3 tablespoons tomato sauce set aside
    3. Start the frying pan and add 2 tablespoons of olive oil. Heat the pan and cool the oil, stir fry the onion and garlic until fragrant; Participated in minced meat

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