Wide noodles

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Linguine
Linguine resembles fettuccine, but it’s not as wide. It’s a common noodle pairing for seafood dishes, mixed with white wine sauces and clams and mussels. Any cream-based or white wine sauce tastes like a dream with linguine noodles.
Vermicelli
Think thin. Vermicelli noodles are skinny. There’s Italian and Asian vermicelli — one is made with semolina and the latter a rice noodle. You can toss vermicelli with some olive oil and canned tomatoes for a light spaghetti-like dish, or use them in stir-frys and soups.

If the spaghetti is soaked in hot water before cooking, the noodles will not have the original toughness. As we all know, the great feature of spaghetti is toughness and chewiness. After making a big splash, the spaghetti has lost its original taste. In fact, spaghetti can be used to cook directly. You just need to pay attention to the methods and tips when cooking, so that you can easily cook delicious pasta with appropriate hardness and softness!

• Large bowl of noodles