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Hand-Pulled Noodle


Storage:put in dry and cool place OEM:Yes ODM:Yes Email:rose_lam2021@163.com Tel:86-13005459265

Keyword:

pasta

Keyword:

Hand-Pulled Noodle
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  • Product Description
    • Commodity name: Hand-Pulled Noodle
    • Commodity ID: Hand-Pulled Noodle

    Storage:put in dry and cool place OEM:Yes ODM:Yes Email:rose_lam2021@163.com Tel:86-13005459265

    Fusilli
    This spiral-shaped noodle has a lot of grooves and crevices to catch extra sauce and dressings. It’s sturdy enough to toss with a thicker sauce like marinara or meat sauce. But it’s also commonly used in pasta salads.

    Rotini
    Rotini is a commonly known corkscrew-shaped pasta. It has a tighter spiral than fusilli. But like fusilli, it catches all types of sauces well. From thick and meaty to oil-based to creamy, it can handle it all. I particularly love it in this one-pot chicken cacciatore.

    The main heat of pasta is actually the ingredients, and the pasta itself is not high in heat. Italians have a long life expectancy and fewer obese people, which is closely related to their favorite pasta. Italian mask has high density, high protein, high gluten and other characteristics, and most of them are made from durian wheat and other coarse grains. Eating it is good for health.

    In general, pasta sauces are heavy taste. The process of making spaghetti is to cook the noodles first and then mix them into the sauce. What kind of sauce to choose also determines the heat of a plate of noodles. People often eat spaghetti sauce is tomato flavor, we all know, tomatoes eat not only will not be fat. Those who are afraid of eating spaghetti can pay attention to the selection of sauces, so that they can enjoy the delicious food happily!

    Key words:
    • Hand-Pulled Noodle

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